Ingredients:
1 cup all-purpose flour, 1 ts baking powder, 1 ts baking soda, ½ cup sugar, 1 egg (room temperature), ½ cup butter (melted and leave it to cool), ½ cup milk/water.
1 cup all-purpose flour, 1 ts baking powder, 1 ts baking soda, ½ cup sugar, 1 egg (room temperature), ½ cup butter (melted and leave it to cool), ½ cup milk/water.
How:
Combine the flour, baking powder & baking soda in a bowl. Whisk the egg and sugar in another bowl, pour into the dry ingredients. The melted butter and milk/water come follow. Stir and blend well using spoon. Then, spoon the batter into Muffin cups and bake under 180ºC heat for 20 min.
(You can always modify the recipe without forgetting the basic.)
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