Thursday, May 17, 2007
'The Indian' Orange Tuesday, May 15, 2007
Choco Muffin
'The Festive' Choco
(topped w/ Choco cream, Choco stick & grated Choco)
(w/ Vanilla cream, colourful Sprinkles & mini Bear on top)
'The Ribbon' Choco
'The Ribbon' Choco (w/ Sugar snow, Vanilla cream & a hint of Bluberry sauce on top)
'The Royal' Choco
(topped w/ Sugar snow, Vanilla cream and Mini Pearls)
'The Spidey' Choco - Ready for a sweet sting?
(w/ Choco cream, Choco chips & Raisin on top)
Muffins for All Occasions
Royal Choco Muffin & Indian Orange Muffin
+ Birthdays
Remembering the very moment of someone's existence is important. Celebrating it is a bonus. You can have our homemade Muffins to cheer your birthday. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Baby Shower & Baby Birth Celebration (Man Ye')
Babies are a precious gift in life. You may want to share the great news to the people you know. Our homemade Muffins can help you share the news. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Coffee Break
During your important meetings/seminars/gathering, you may want to release those tensions by having our homemade Muffins for a change. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Cocktail Party
Wishing to have a trendy minimalist and fun party for the day? Our homemade Muffins can add a highlight to the atmosphere. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Engagement
Are you in a true relationship, but not prepared for the big day yet, and you want to tell the world about it? Let us do the talking. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Special Gifts
R U trying to say that U love her? Do U want to congratulate him? Do U wish to thank Ur parents? Our homemade Muffins can help you say the words. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ National Holidays
The words may not be enough to say Merry Christmas and Happy New Year. You can make a smile on other people's face with our homemade Muffins. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Take-Away
As take-away, you can have our homemade Muffins all for yourself, with your dear friends or even with the whole family. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
+ Weddings
Getting married is another special moment of our life. Our homemade Muffins can be a perfect remembrance of your big day for your guests. The taste, design, numbers & packaging are suited to your preference. (See Gallery)
Taste You Can Have
(topped w/ Strawberry Cream & Fresh Strawberry)
The taste of Muffin can be varied and suited to your preference. Somehow, it’s all too personal. ;-)
+ Original: special for you who really miss the very classic.
+ Apricot: you’ll get the tropical sensation between pineapple and orange.
+ Banana: anytime you wish for a cheerful day and a healthier stomach.
+ Blueberry Raisin: you’ll be allured by its sweetness in private.
+ Carrot: feeling a bit jumpy?
+ Cappuccino: for the wiser and long shift in you.
+ Cheese: feels like wanna say, “Cheese!”
+ Chocolate with/without Chips: sweet killer at all times.
+ Chunky Peanuts: sweet crunchy munchy.
+ Orange: lighten and freshen up your day.
+ Oreo: feel like shouting out loud, ”Happy Cheerio!”
+ Strawberry: feeling sweet and shy? No, it’s just the love around you.
+ Mix: dare to be different?
New Tastes r Comin’ Up!
+ High Fiber Cereal: new spirit for the day.
Muffin's Basic Recipe
Ingredients:
1 cup all-purpose flour, 1 ts baking powder, 1 ts baking soda, ½ cup sugar, 1 egg (room temperature), ½ cup butter (melted and leave it to cool), ½ cup milk/water.
1 cup all-purpose flour, 1 ts baking powder, 1 ts baking soda, ½ cup sugar, 1 egg (room temperature), ½ cup butter (melted and leave it to cool), ½ cup milk/water.
How:
Combine the flour, baking powder & baking soda in a bowl. Whisk the egg and sugar in another bowl, pour into the dry ingredients. The melted butter and milk/water come follow. Stir and blend well using spoon. Then, spoon the batter into Muffin cups and bake under 180ºC heat for 20 min.
(You can always modify the recipe without forgetting the basic.)
Brief History of Muffin
My very first historical Homemade Muffins: Banana Muffin. The taste was much better than the look. ;-)
The first Muffin baker was the one who worked for a so-called ‘upper-class’ family of England’s Victorian society. He prepared Muffin for the family’s servants to eat, until there’s a time when Muffin emerged to the surface and requested by all members of the society. It then became the most fancied cake in England till its popularity reached its climax just before the World War I.
Introductory
'The Funtastic' Orange Muffin
(topped w/ Vanilla Cream, Orange Cream & Fresh Orange)
Hi,
Welcome to my Muffin Heaven! I’m so glad that my Muffins can finally go on-line. Here, you’ll meet my Homemade Muffins and discover how I passion them. (Who knows you’ll be passionate about them, too!) You can have them as Take-Away/Gifts for any Special Occasion (e.g. Valentine, Christmas, etc.)/Engagement/Baby Shower/Baby Birth Celebration (Man Ye’)/B’day & Wedding Souvenirs, simply by dropping me an e-mail or directly placing order at: muffin.heaven@yahoo.co.id.
As far as I recall, my first time with Muffin was more than 7 years ago. I don’t remember exactly when and where, but there was a time when I could have Muffins made by a local five-starred hotel’s pastry almost everyday. I fancied the taste and texture, and that’s it. I never dare to know more about it as I thought Muffin was a kind of cake that have a complex ‘make and bake’ process. (I was wrong!) I would say that my friendship with Muffin was like an 'on' and 'off' button ever since. I met many other cakes along the way, and only with a very few of them that I really had fun. It’s never been the same feeling like I had with Muffin; until one day I found myself an ‘easy do’ recipe on Muffin. I thought, “I should have known earlier. I have to give it a try.” My first Homemade Muffin was Banana Muffin. The result was still far from perfection; but I got all excited up to toe. With a bigger curiosity, I tried to find out more about Muffin. I believe, ‘Reading and Practising bring Wisdom’.
Making friends with Muffin is Fun. Yet, it is easy to make and bake once you trust it by heart. In my opinion, Muffin has its own basic characters; friendly, sensitive, simple, universal and unique. Friendly, as Muffin can be your friend anytime you want it beside you; during breakfast, a fifteen-minute break, an afternoon tea and even for special occasions. Sensitive, as Muffin can cheer you up whenever you’re sad or it can simply double your happiness. ;-) Simple, as to get the best result, Muffin has simple rules to follow. Or else, the Muffin gets sad. Universal, as Muffin is culturally and geographically enjoyable. Unique, in term of its shape and texture, as it can’t be too smooth or even too hard. It’s got to be just right; and as a matter of fact, I like my Muffin a bit crusty on the outside. Most importantly, Muffin is never done without its ‘proudly presented Dome' (really doesn’t matter if it’s lower or higher than you expect); and, it’s served best when it’s warm. Hmmm, yummy!
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